Snappy Cheese Sticks

Prepare pie crust mix according to package directions thoroughly mixing in shredded cheese, mustard and paprika until mixture forms a ball.

Roll dough on lightly floured surface to 12 x 8-inch rectangle.

With pastry wheel or knife, cut into sticks 1/2-inch wide and 4-inches long.

Place on ungreased baking sheet. Bake in hot oven (425°) for 10 to 12 minutes or until golden brown. Makes 4 dozen sticks.