Snappy Bean Bake
Snappy Bean Bake is an moderately easy dinner. Made with 2 (1 lb.) cans cut green beans, 1 (10 oz.) can cream of mushroom soup, 1/2 c. milk, 1 tsp. worcestershire sauce and 1/2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans; put half of them in a 1 1/2-quart casserole. Blend soup, milk, Worcestershire sauce, mustard and ripe olives. Turn half of it over beans; sprinkle with half the potato chips. Repeat with beans, soup and chips.
Bake in moderately hot oven (375Β°) for 25 to 30 minutes.
Serves 4 or 5.
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