Snapper in Green Sauce
Snapper In Green Sauce is an impressive dinner. Made with 3 lb. snapper fillet, 1 tbsp. salt, 2 small onions, thinly sliced, 4 cloves garlic and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mash garlic, parsley, flour and oregano in a food processor. Add the oil, water and vinegar little by little and process. Season fish with salt, black pepper and lime juice. Place some of the green sauce on a baking dish with some of the fish on top. Pour lime juice over the fish.
Continue adding layers of sauce, fish and lime juice.
End with fish on top.
π· Perfect Pairings
Complete your meal with these
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