Snap Peas with Ham and Pasta
Snap Peas With Ham And Pasta is an moderately easy dinner. Made with 6 oz. pasta, 2 tbsp. olive oil, 1 clove garlic, smashed, 4 oz. sugar snap peas, trimmed and 8 oz. smoked ham, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions; drain.
Meanwhile, heat oil in skillet.
Add garlic and snap peas and saute, stirring over high heat until peas are slightly browned, about 2 minutes. Add ham and heat through.
Remove from heat and discard garlic. Add cooked pasta to skillet.
Stir in thyme and mustard and season to taste with salt and pepper.
Serve hot or at room temperature. Serves 2.
π· Perfect Pairings
Complete your meal with these
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