Snails in Pasta Shells

Snails in Pasta Shells

⏱️ Ready in 1h 8m πŸ₯„ Prep 20 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Snails In Pasta Shells is an moderately easy pasta dish you can prepare in about 1 hour 8 minutes. Made with pasta shells (medium size), snails, . butter, garlic, minced and c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cook pasta shells and drain; cool.

Drain and wash snails. Saute together the snails in garlic and butter for five minutes. Cool.

Stuff each snail into a pasta shell and then surround with garlic butter mixture and cover pasta with sauce.

Cover casserole dish and let stand several hours.

Bake, uncovered, at 350Β° until sizzling.

Serve with French bread to dip into sauce.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.