Snails in Pasta Shells
Snails In Pasta Shells is an moderately easy pasta dish you can prepare in about 1 hour 8 minutes. Made with pasta shells (medium size), snails, . butter, garlic, minced and c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook pasta shells and drain; cool.
Drain and wash snails. Saute together the snails in garlic and butter for five minutes. Cool.
Stuff each snail into a pasta shell and then surround with garlic butter mixture and cover pasta with sauce.
Cover casserole dish and let stand several hours.
Bake, uncovered, at 350Β° until sizzling.
Serve with French bread to dip into sauce.
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