Smothered Vegetable Cheese Omelette
Smothered Vegetable Cheese Omelette is an impressive dinner. Made with 1/2 c. egg beaters egg substitute, 1 oz. cheddar cheese, 1/4 c. canned mushrooms, chopped, 1/2 c. bell pepper, chopped and 1/4 c. frozen pearl onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium nonstick pan, heat 2/3 teaspoon oil.
Saute 3 minutes.
Cook 3 minutes.
Add onions, tomato, salsa and cornstarch. (Mix cornstarch with a little water to dissolve it before adding to pan.) Heat 1/3 teaspoon oil in second nonstick skillet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment