Smothered Steak
Smothered Steak is an moderately easy dinner. Made with 1 lb. steak, cut into bite-size pieces, 1/2 c. mushrooms, 1/2 c. onions, 6 tbsp. butter and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Poach steak in wine on medium heat in skillet for 5 to 10 minutes.
Drain and save wine.
Arrange steak in baking dish; add seasonings.
Saute mushrooms and onions in 2 tablespoons butter; pour over steak.
Melt 4 tablespoons butter; add sour cream, reserved wine and flour.
Mix well.
Pour over steak.
Sprinkle with bread crumbs and Parmesan cheese.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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