Smothered Chicken with Vidalias
Smothered Chicken With Vidalias is an moderately easy dinner. Made with 4 chicken breasts, 1/3 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. shortening or oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, salt and pepper in a plastic food storage bag. Add chicken and shake to coat well.
In 10-inch skillet, melt shortening or oil and brown chicken.
Drain off fat and sprinkle soup mix and onion over chicken in skillet.
Mix together milk and water and add to skillet.
Cover and cook over low heat about 30 minutes or until chicken is done.
If dish seems too dry, add more liquid.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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