Smothered Chicken

Smothered Chicken

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Smothered Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves, garlic powder and seasoned salt to taste, 1 tbsp. vegetable oil, 1 (4 1/2 oz.) jar sliced mushrooms, drained and 1 c. shredded mexican cheese blend, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Flatten chicken to 1/4 thickness.

Sprinkle with garlic powder and seasoned salt.

In a large nonstick skillet over medium heat, brown chicken in oil for 4 minutes.

Turn; top with mushrooms, cheese, green onions and bacon.

Cover and cook until chicken juices run clear and cheese is melted (about 4 minutes).

Makes 4 servings.

🍷 Perfect Pairings

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