Smothered Chicken
Smothered Chicken is an moderately easy dinner you can prepare in just 54 minutes. Made with boneless, skinless chicken breasts, bacon, (16 oz.) carton sour cream, cream of mushroom soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wrap 1 slice of bacon around each chicken breast.
Place in a casserole or baking dish and sprinkle with salt, pepper and dill weed.
Mix soup with 1/2 can of water or milk, then add sour cream.
Pour over chicken and sprinkle with salt and pepper and a little more dill weed, if desired.
Bake at 325Β° until tender. Serve with noodles or rice.
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