Smorgasbord Tuna Salad
Smorgasbord Tuna Salad is an moderately easy dinner. Made with 1 lb. small white potatoes, cooked, 1 lb. can cut wax beans, drained, 2 tbsp. low-fat oil and vinegar salad dressing, large lettuce leaves and 2 cans (6 oz. each) tuna in water, drained and crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Slice potatoes into a medium bowl.
Place wax beans in a second bowl.
Toss contents of each bowl with 2 tablespoons dressing. Cover a serving platter with lettuce leaves.
Place tuna in center. Pile in mounds around the tuna, the potatoes, beans and tomato wedges.
Sprinkle over tomatoes 2 tablespoons dressing.
Season all with fresh pepper.
π· Perfect Pairings
Complete your meal with these
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