Smoky Salmon Cheese Spread
Smoky Salmon Cheese Spread is an moderately easy dinner. Made with 1 (7 3/4 oz.) can salmon, 1 (8 oz.) pkg. cream cheese softened, 2 tbsp. minced onion, 1/8 tsp. liquid smoke flavoring and chopped parsley (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain salmon, reserving 2 teaspoons liquid.
Flake.
Combine reserved liquid with salmon, cream cheese, onion and liquid smoke. Blend thoroughly.
Refrigerate several hours.
Form mixture into a log 6 to 8-inches long.
(Optional
Sprinkle with parsley and form pimiento into small bow for garnish.)
Serve with crackers. Makes 1 1/2 cups.
I usually double recipe.
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