Smoky Salmon Ball
Smoky Salmon Ball is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . can red salmon, . softened cream cheese, . fresh lemon juice, . minced onion and . prepared white horseradish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain salmon; remove bones and flake with a fork.
In medium bowl or processor, combine cream cheese, lemon juice, onion, horseradish, liquid smoke and salt.
Mix well.
Gently mix in salmon and form into a ball.
Wrap in plastic wrap; chill until firm, about 1 hour or up to 2 days.
Before serving, combine pecans and parsley and coat salmon ball with mixture.
π· Perfect Pairings
Complete your meal with these
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