Smoky Salmon Appetizer Ball
Smoky Salmon Appetizer Ball is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans skinless, boneless salmon, drained, 1 (8 oz.) pkg. cream cheese (room temperature), 1 medium onion, grated, 1 tsp. pickle relish, drained and 1/2 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients in a large bowl.
Place mixture on plastic wrap and form into a ball.
Cover and chill overnight.
Several hours before serving, roll in chopped nuts. Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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