Smoky Mountain Jam Cake
Smoky Mountain Jam Cake is an impressive dinner. Made with 1 c. sugar, 3/4 c. butter, 1/2 tsp. vanilla, 3 eggs and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grease and flour 2 baking pans.
Cream sugar and butter with mixer in bowl until fluffy.
Add vanilla; blend.
Add eggs; blend. Sift flour, cinnamon, cloves, allspice and baking soda into separate bowl.
Alternately beat flour mixture and buttermilk into creamed mixture.
Stir in preserves and blackberries.
Pour into pans and bake at 325Β° for 45 to 50 minutes until done.
Cool; turn out of pans.
Place bottom layer on cake plate.
Spread plum jelly over layer.
Add top layer.
Frost with caramel icing.
π· Perfect Pairings
Complete your meal with these
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