Smoky Cheese Balls
Smoky Cheese Balls is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 c. shredded smoked cheddar or swiss cheese, 1/2 c. margarine or butter, softened, 2 tbsp. milk and 2 tsp. steak sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Let cream cheese, shredded cheese and margarine/butter set at room temperature to soften.
With a mixer, blend milk and steak sauce until fluffy.
Cover; chill in refrigerator no less than 4 hours.
Shape mixture into balls; roll in nuts.
Let stand for 15 minutes.
Serve with crackers; slice and spread.
Makes 3 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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