Smoky Bean Dip
Smoky Bean Dip is an easy dinner. Made with 1 (19 oz.) can chickpeas, 4 oz. can chopped green chiles, 1/4 c. bottled no-fat barbecue sauce, 1 tsp. ground cumin and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse and drain chickpeas.
PurΓ©e with chopped green chiles, barbecue sauce, ground cumin and minced garlic.
Cover and chill at least 1 day for best flavor.
π· Perfect Pairings
Complete your meal with these
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