Smokey Potato Bake
Smokey Potato Bake is an easy dinner. Made with 1 (12 oz.) pkg. fully cooked smoked sausage links, 1 (5 1/2 oz.) pkg. dry au gratin potatoes and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 400°.
Meanwhile, halve 3 sausage links crosswise and slice remaining sausage links.
Prepare potatoes according to package directions, except omit butter.
Stir in celery and sliced sausage.
Turn into 1 1/2-quart casserole.
Bake in 400° oven for 25 minutes.
Stir and place halved links on top. Bake 10 minutes more.
Serves 6.
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