Smoked Turkey
Smoked Turkey is an easy dinner. Made with 2 c. morton tender quick salt, 1 c. morton canning salt and 1 turkey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour Morton Tender Quick salt and Morton canning salt in a 5 gallon bucket with a lid.
Add your turkey, then fill with water above turkey.
Soak for 24 hours.
Bake 1 hour at 350°, then turn down to 250° for 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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