Smoked Sausage and Bean Soup
Smoked Sausage And Bean Soup is an moderately easy dinner. Made with 1 medium onion, finely chopped, 1 tsp. bottled minced garlic, 2 tbsp. margarine or butter, 6 c. water and 2 medium potatoes, chopped (2 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 4 quart Dutch oven, cook the onion and garlic in margarine or butter until tender, but not brown.
Add the water, potatoes, sausage, beans and bouillon granules.
Heat to boiling. Reduce heat; simmer, covered, for 15 minutes.
Add cabbage or cole slaw mix, tomato paste or catsup and vinegar.
Simmer, covered, 10 minutes more.
Makes 6 main dish servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment