Smoked Eel Stew
Smoked Eel Stew is an moderately easy dinner. Made with 1 1/2 lb. smoked eel, cut into 2-inch pieces (can substitute smoked cod or trout), 7 very small potatoes, washed but not peeled and cut in half, 2 c. pearl onions, peeled, 3 large carrots, peeled, trimmed and cut into julienne strips and 4 to 6 c. fish stock, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all of the ingredients in a heavy-duty 6-quart pot over high heat.
Simmer 40 to 45 minutes or until potatoes are tender. Skim off the excess fat.
Serve hot with plenty of bread.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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