Smoke Sausage in Sweet and Sour Sauce

Smoke Sausage in Sweet and Sour Sauce

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Smoke Sausage In Sweet And Sour Sauce is an easy dinner. Made with 2 lb. jones country mild smoked sausage, 10 oz. grape jelly, 10 oz. chili sauce and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Cut sausage into bite-size pieces and brown in skillet. Mix jelly, chili sauce and lemon juice in boiler.

Add enough water to rinse chili

Simmer low heat.

Pour over sausage.

🍷 Perfect Pairings

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