Smoke Sausage and Cabbage
Smoke Sausage And Cabbage is an moderately easy dinner you can prepare in just 46 minutes. Made with large head cabbage, . smoked sausage (of your choice) and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut cabbage in quarters; cut sausage in 2-inch lengths.
A large pot, pour in 3 cups water, 1 tablespoon salt and sausage pieces.
Bring to a boil on medium heat.
Reduce heat; put cabbage in water and cover.
Cabbage should be done in about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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