Smoke Sausage and Cabbage
Smoke Sausage And Cabbage is an easy dinner. Made with 1 large head cabbage, 2 lb. smoked sausage (of your choice) and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut cabbage in quarters; cut sausage in 2-inch lengths.
A large pot, pour in 3 cups water, 1 tablespoon salt and sausage pieces.
Bring to a boil on medium heat.
Reduce heat; put cabbage in water and cover.
Cabbage should be done in about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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