Smoke on the Mountain
Smoke On The Mountain is an moderately easy dinner. Made with 1 c. plain flour, 1 stick margarine, 1/2 to 1 c. chopped pecans, 1 c. powdered sugar and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, margarine and chopped pecans together.
Press into 2-quart baking dish.
Bake for 5 minutes at 350Β° or until brown. Cool.
Mix the powdered sugar, cream cheese and 1 cup of Cool Whip together.
Spread over pastry.
Mix chocolate pudding with milk; spread over cream cheese layer.
Top with remaining Cool Whip; refrigerate.
(Buy a bowl of Cool Whip and use according to recipe.)
π· Perfect Pairings
Complete your meal with these
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