Smashed Potato and Broccoli Casserole
Smashed Potato And Broccoli Casserole is an moderately easy dinner. Made with 6 medium baking potatoes, halved - (2 lb.), 1 cup chopped broccoli (fresh), 1/2 cup diced onion, 1/2 cup ricotta cheese (may be low fat) and 1 1/2 tsp. fresh or dried dill, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 375°.
Place potatoes in a saucepan, cover with water.
Cook 20 minutes or until tender.
Drain potatoes reserving 1 cup cooking liquid.
Return potatoes and liquid to pan.
Mash with potato masher until slightly chunky.
Add chopped broccoli and next 6 ingredients to pan.
Stir well.
Spoon into an 11 x 7 inch baking dish coated with cooking spray.
Bake at 375° for 35 minutes.
Sprinkle with cheddar cheese.
Bake an additional 5 minutes or until cheese melts. 6 servings.
🍷 Perfect Pairings
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