Small Chocolate Pie
Small Chocolate Pie is an moderately easy dinner. Made with 1 c. milk, 2/3 c. sugar, 2 egg yolks, beaten, 2 1/2 tbsp. cocoa and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat milk in double boiler.
Beat eggs; add dry ingredients a small amount at a time and mix thoroughly.
Add to heated milk; cook until thickened.
Take off heat; add chips, butter and vanilla.
Have ready small baked pie crust.
Beat remaining egg whites (1 additional egg white will make more meringue); add 1 tablespoon sugar for each egg white.
Pour chocolate mixture in pie crust; top with meringue and bake until brown in 250Β° oven.
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