Small Cheesecakes
Small Cheesecakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 1 tbsp. lemon juice, 2 eggs and 1 box vanilla wafers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cream cheese, sugar, lemon juice, vanilla and eggs in mixing bowl.
Beat at high speed for 5 minutes.
Line small tart pans with small paper cups.
Place 1 vanilla wafer upside down tablespoon of cheese filling in each cup. Bake
350Β° for
18 to 20 minutes. Crack will appear on top and they will appear like they have fallen. Let cool.
Cooled, place 1 teaspoon cherry pie filling on top. Makes 50.
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