Slushy Punch
Slushy Punch is an moderately easy dinner. Made with 3 small pkg. lemon flavored gelatin, 9 c. boiling water, 4 c. sugar, 4 c. warm water and 1 (16 oz.) bottle lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 2-gallon plastic bucket dissolve 3 small package of lemon flavored gelatin in 9 cups of boiling water.
Blend sugar in water and bring to a boil. Add sugar to jello mixture and cool.
Mix bottle of lemon juice and pineapple juice.
Cover with foil and freeze.
Remove from freezer at least 3 hours before serving.
Add ginger ale and mix.
Serves 50.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment