Slushy Fruit Punch
Slushy Fruit Punch is an moderately easy dinner. Made with 3 c. sugar, 2 c. water, 1/2 gal. raspberry sherbet, 3 bananas and 1 (46 oz.) can unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Process sugar, water, sherbet, bananas, pineapple juice, orange juice, Hawaiian punch and lemon juice about 1/3 at a time in blender.
Pour into 1 large or several small freezer containers.
Freeze until firm.
Let large container stand at room temperature for 1 hour or smaller containers for 30 minutes or until slushy; do not thaw completely.
Pour into punch bowl.
Add lemon-lime soda to slush mixture just before serving.
Garnish with fresh fruit of choice.
π· Perfect Pairings
Complete your meal with these
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