Slowly Deviled Beef
Slowly Deviled Beef is an moderately easy dinner. Made with 2 lb. lean stew beef, cut in 1 inch cubes, 1 envelope sloppy joes mix, 1 can (6 oz.) tomato paste, 1 c. coarsely sliced celery and 1 green pepper, cut into squares, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in crock-pot; stir to mix.
Cover and cook about 10 hours on low or 4 to 5 hours on High.
Serve with rice or noodles.
(Can also be baked in casserole for 2 to 2 1/2 hours in 325Β° oven.)
π· Perfect Pairings
Complete your meal with these
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