Slowly Deviled Beef
Slowly Deviled Beef is an moderately easy dinner. Made with 2 lb. lean stew beef, cut in 1-inch cubes, 1 envelope seasoning mix for sloppy joes, 6 oz. can tomato paste, 1 c. coarsely sliced celery and 1 green pepper, cut into squares, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place all ingredients in slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low or 4 to 5 hours on high. Serve with hot cooked noodles or rice.
Has a nice tangy flavor. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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