Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Prep time: 25 min
Cook time: 535 min
Yield: 16
Ingredients: 1 cup butter or margarine; 2 cups chopped onion; 2 cups chopped celery; 1/4 cup chopped fresh parsley; 12 ounces sliced mushrooms; 12 cups dry bread cubes; 1 teaspoon poultry seasoning; 1 1/2 teaspoons dried sage; 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 4 1/2 cups chicken broth, or as needed; 2 eggs, beaten

⏱️ Ready in 9h 20m 🥄 Prep 25 min 🔥 Cook 8h 55m 👥 16 servings

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 25 min

Cook 8h 55m

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 197

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 502mg 22%

Total Carbohydrate 16.6g 6%

Dietary Fiber 1.5g 5%

Total Sugars 2.6g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter or margarine in a skillet over medium heat.

Cook onion, celery, mushroom, and parsley in butter, stirring frequently.

Spoon cooked vegetables over bread cubes in a very large mixing bowl.

Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.

Pour in enough broth to moisten, and mix in eggs.

Transfer mixture to slow cooker, and cover.

Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.