Slow Cooker Low-Carb Santa Fe Chicken

Name: Slow Cooker Low-Carb Santa Fe Chicken
Prep time: 10 min
Cook time: 600 min
Yield: 8
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can fat-free chicken broth; 1 (14.5 ounce) can diced tomatoes with green chile peppers; 1 (8 ounce) bag frozen corn; 1/4 cup chopped fresh cilantro; 3 scallions, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper, or to taste; salt to taste; 1 1/2 pounds skinless, boneless chicken breast halves

⏱️ Ready in 10h 10m 🥄 Prep 10 min 🔥 Cook 10h 👥 8 servings 👁️ 18 views

Easy clean eating, low-carb. Serve over rice or tortillas with your favorite toppings.

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🔗 Recipe adapted from AllRecipes

#Low carb #Slow cooked

📊 At a Glance

Prep 10 min

Cook 10h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 178

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 548mg 24%

Total Carbohydrate 17.6g 6%

Dietary Fiber 5.2g 19%

Total Sugars 1.3g

Protein 22.5g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot.

Season chicken breast with salt and lay atop the beans mixture.

Cook on Low for 9 1/2 hours.

Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.

Continue cooking on Low for 30 minutes more.