Slow Cooker Ham and Bean Soup

Name: Slow Cooker Ham and Bean Soup
Prep time: 15 min
Cook time: 8 min
Yield: 8
Ingredients: 1 (8 ounce) package 15-bean soup mix; 1 ham bone; 3 cups cubed fully cooked ham; 2 cups chicken broth; 2 cups water; 1 onion, chopped; 3 carrots, chopped; 1 (15.5 ounce) can great Northern beans, drained and rinsed; 2 cloves garlic, finely chopped; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1 bay leaf

⏱️ Ready in 23 min 🥄 Prep 15 min 🔥 Cook 8 min 👥 8 servings 👁️ 28 views

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

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🔗 Recipe adapted from AllRecipes

#Soup #Slow cooked #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 8 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 305

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1114mg 48%

Total Carbohydrate 32g 12%

Dietary Fiber 10.9g 39%

Total Sugars 2.9g

Protein 20.5g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight.

Drain and rinse.

Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine.

Cook on Low for 8 to 10 hours.