Slow-Cooked Stuffed Peppers
Slow-Cooked Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1 (7 oz.) pkg. spanish rice mix, 1 small onion, chopped, 1 egg and 4 green bell peppers, halved lengthwise, cored and seeded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine beef, rice mix (reserving seasoning packet), onion and egg in a large bowl.
Divide the meat mixture evenly among the pepper halves.
Pour tomatoes, with juice, into a slow cooker. Arrange filled pepper halves on top of tomatoes.
Combine tomato soup, water and rice seasoning packet in a separate bowl.
Mix well and pour over peppers.
Cover and cook on low heat for 8 to 10 hours.
π· Perfect Pairings
Complete your meal with these
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