Slow-Cooked Spaghetti Sauce
Slow-Cooked Spaghetti Sauce is an impressive dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 2 (14 1/2 oz.) cans diced tomatoes (undrained), 1 (8 oz.) can tomato paste and 1 (6 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a slow cooker.
Add next 10 ingredients.
Cover and cook on low for 7 to 8 hours or until heated through.
Discard bay leaf.
Serve over spaghetti.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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