Slow-Cooked Mac "N" Cheese
Slow-Cooked Mac "N" Cheese is an moderately easy dinner. Made with 1 (16 oz.) pkg. elbow macaroni, 2 eggs, beaten, 1 (12 oz.) can evaporated milk, 1 (10 3/4 oz.) can condensed cheddar cheese soup (undiluted) and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to package directions. Drain. Place in a 3-quart slow cooker.
π· Perfect Pairings
Complete your meal with these
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