Slow Cooked Baked Stew
Slow Cooked Baked Stew is an moderately easy dinner. Made with 2 lb. lean beef round, cut into bite size pieces, 2 c. chopped onion, 2 c. quartered potatoes, 2 c. carrot chunks and 2 c. large cut celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 250Β°.
Place meat, onion, potatoes, carrots, celery, mushrooms, salt, pepper, tapioca and sugar in roaster or Dutch oven.
Pour tomato juice over top.
Cover tightly.
Bake for 5 hours.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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