Slovenske Kolacky
Slovenske Kolacky is an moderately easy dinner. Made with 1 c. milk, scalded, 1/2 c. sugar, 1 c. shortening (half butter, half margarine), 1 cake yeast and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine scalded milk, sugar and shortening. Cool to lukewarm. Add yeast. Stir well with mixing spoon.
Add flour alternately with eggs as follows
1 cup flour, alternately with 1 egg, repeat and end up with 1 cup flour.
Stir well after each addition.
Let rise for 6 hours in a cool place.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment