Slovenian Mushroom Pastries

Name: Slovenian Mushroom Pastries
Ingredients: 2 1/2 c. all-purpose flour; 2/3 c. butter, at room temperature; 8 tbsp. sour cream; 2 eggs; 2 tbsp. olive oil; 1 onion, finely minced; 1/2 lb. mushrooms, finely chopped; salt and freshly ground pepper; dash of dried tarragon

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Slovenian Mushroom Pastries is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 2/3 c. butter, at room temperature, 8 tbsp. sour cream, 2 eggs and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/2 c. all-purpose flour

2/3 c. butter, at room temperature

8 tbsp. sour cream

2 eggs

2 tbsp. olive oil

1 onion, finely minced

1/2 lb. mushrooms, finely chopped

salt and freshly ground pepper

dash of dried tarragon

👨‍🍳 Instructions

Combine flour, butter, 6 tablespoons sour cream and 1 egg to make soft dough.

Cover with plastic.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Crawfish Bread Dinner
Tex Mex Dip Snacks
New England Clam Chowder(Serves 6) Soups & Stews

🥂 Drinks

Cocktail Wieners Drinks & Cocktails
Fruit Cocktail Cake Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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