Slovak Poppy Seed or Nut Roll
Slovak Poppy Seed Or Nut Roll is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with . butter, cakes yeast, c. warm water, . sugar and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve yeast and sugar in warm water.
Set aside to rise while preparing rest of pastry.
Sift flour and salt together; cut in shortening as for pie dough.
Add yolks and blend and knead for about five minutes.
Divide dough into four pieces.
Roll each piece and spread with poppy seed or nut filling.
Roll up into roll.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
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