Slomgolian
Slomgolian is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1/3 c. chopped bell pepper, small can sliced mushrooms (or use fresh) and 15 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown ground beef.
Saute onion and bell pepper with meat (also mushrooms if fresh).
Drain excess grease.
Season with garlic salt and black pepper.
Add tomato sauce and mushrooms (drained if canned) to skillet.
Simmer, covered, about 10 minutes.
Add macaroni (slightly undercooked).
Cover and simmer about 5 more minutes.
Add a little water if it gets too dry during the simmering.
This is good leftover.
π· Perfect Pairings
Complete your meal with these
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