Slobbsville Stew
Slobbsville Stew is an moderately easy dinner. Made with 2 onions, 4 to 6 carrots, diced, 1 1/2 lb. stewing beef, trimmed, 4 to 6 potatoes, not too finely chopped and 1 lb. mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put in big casserole and bake for 3 1/4 hours at 300Β°.
For last 15 minutes, add 1 package frozen peas and parsley.
π· Perfect Pairings
Complete your meal with these
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