Slimmed Down Pumpkin Pie
Slimmed Down Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) low-fat crust (unbaked), 1 (16 oz.) can pumpkin, 2/3 c. honey (include 2 tbsp. sorghum), 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush bottom of crust with a little of the egg whites before adding them to the filling.
Mix pumpkin with honey and spices. Beat egg whites; add milk and stir into pumpkin.
Pour filling into pie shell and bake at 400Β° for 40 to 50 minutes or until knife inserted in center of pie comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment