Slider-Style Mini Burgers

Name: Slider-Style Mini Burgers
Prep time: 10 min
Cook time: 40 min
Yield: 24
Ingredients: 2 pounds ground beef; 1 (1.25 ounce) envelope onion soup mix; 1/2 cup mayonnaise; 2 cups shredded Cheddar cheese; 24 dinner rolls, split; 1/2 cup sliced pickles (Optional)

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 24 servings 👁️ 19 views

These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Burger #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 24

Difficulty Medium

🛒 Ingredients

2 pounds ground beef

1 (1.25 ounce) envelope onion soup mix

1/2 cup mayonnaise

2 cups shredded Cheddar cheese

24 dinner rolls, split

1/2 cup sliced pickles (Optional)

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 232

% Daily Value*

Total Fat 13.2g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 428mg 19%

Total Carbohydrate 16.1g 6%

Dietary Fiber 0.7g 3%

Total Sugars 1.8g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Cover a baking sheet with aluminum foil and spray with cooking spray.

Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink.

Drain and discard any excess grease.

Remove from heat.

Stir the mayonnaise and Cheddar cheese into the ground beef mixture.

Lay the bottoms of the dinner rolls on the prepared baking sheet.

Spread the cheese and beef mixture on the bottom half of each roll.

Replace the tops.

Cover with another sheet of aluminum foil sprayed with cooking spray.

Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes.

Serve with sliced pickles.