Sliced Baked Potatoes(How to Microwave)
Sliced Baked Potatoes(How To Microwave) is an moderately easy dinner. Made with 4 medium, even potatoes, 1 tsp. salt, 2 to 3 tbsp. melted butter, 2 to 3 tbsp. chopped, fresh herbs, such as parsley, chives, thyme or sage or 2 to 3 tsp. dried herbs of your choice and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Peel potatoes if the skin is tough, otherwise just rinse and pat dry.
Cut potatoes into thin slices, but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Place potatoes in a microwave-safe dish or pan. Sprinkle with melted butter and chopped parsley, chives or sage.
π· Perfect Pairings
Complete your meal with these
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