Sliced Baked Potatoes
Sliced Baked Potatoes is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with medium potatoes, . salt, . melted butter, . chopped fresh herbs (parsley, chives, thyme, sage) and . dried herbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Peel potatoes if the skin is rough, otherwise just scrub and rinse them.
Cut the potatoes into thin slices but not all the way through.
Put the potatoes in a baking dish, fan them slightly. Sprinkle with salt and drizzle with butter.
Sprinkle with herbs. Bake potatoes for 50 minutes at 425Β°.
Remove from oven, sprinkle with cheeses.
Bake potatoes for another 10 to 15 minutes until lightly browned.
Cheeses are melted and potatoes are soft inside. Check with a fork.
π· Perfect Pairings
Complete your meal with these
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