Sliced Baked Potatoes
Sliced Baked Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 1 tsp. salt, 2 to 3 tbsp. melted butter, 2 to 3 tbsp. chopped, fresh herbs (parsley, chives, thyme or sage) and 4 tbsp. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel potatoes if the skin is tough; otherwise, just scrub and rinse.
Cut potatoes into thin slices, but not all the way through.
Use a handle to prevent cutting through the potatoes. Put potatoes in baking dish.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake at 425Β° for 50 minutes. Remove from oven.
Sprinkle with cheeses.
Bake for another 10 to 15 minutes until lightly browned and cheeses are melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment