Sliced Baked Potatoes
Sliced Baked Potatoes is an easy dinner. Made with 4 medium even potatoes, 2 to 3 tbsp. melted butter, 1 tsp. salt and 2 to 3 tbsp. chopped fresh herbs (such as parsley, chives, thyme, sage) or 2 to 3 tsp. dried herbs of your choice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel potatoes if skin is tough.
Otherwise, scrub and rinse them.
Cut potatoes in slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in baking dish.
Fan them slightly.
Sprinkle with salt and drizzle with butter; sprinkle with herbs.
π· Perfect Pairings
Complete your meal with these
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